The wines

The wine

The excellence of the Riviera in every glass.

The wines of Cantina Bottenago are born where tradition meets innovation, bringing out the character of the Riviera del Garda. From native grapes such as Groppello, Marzemino, Barbera and Sangiovese to the international Pinot Noir, Chardonnay and Pinot Blanc, every label expresses elegance, freshness and complexity.

Metodo Classico

Bottinus

Our pride is Metodo Classico sparkling wine, aged on the lees to enhance finesse and aromatic persistence, for wines of great structure, balance and pleasure.

Bottle of Brut
01 of 06

Brut

Metodo Classico Garda D.O.C.12 months on the lees

WinemakingProduced using white winemaking techniques, it undergoes secondary fermentation in the bottle with selected yeasts. Ageing on the lees continues for at least 12 months.

Grape variety
Chardonnay, Pinot Blanc and Pinot Noir.
Colour
Straw yellow with greenish reflections. Fine perlage.
Aroma
Hints of yeast, bread crust and fresh fruit.
Taste
Fresh and elegant, with citrus notes and a creamy texture.
Pairings
Excellent as an aperitif and paired with fried small fish.
Bottle of Brut Rosé
02 of 06

Brut Rosé

Metodo Classico Riviera del Garda Classico D.O.C.12 months on the lees

WinemakingProduced using rosé vinification with a short maceration on the skins, it undergoes secondary bottle fermentation with sugar and selected yeasts. Ageing on the lees lasts for at least 12 months.

Grape variety
Groppello, Barbera, Sangiovese, Marzemino and Pinot Noir.
Colour
Light pink. Fine and persistent effervescence.
Aroma
Peach and almond with pastry notes.
Taste
Fresh, savoury and enveloping, gives finesse and elegance.
Pairings
Great for seafood appetizers, fish carpaccio and shellfish.
Bottle of Extra Brut
03 of 06

Extra Brut

Metodo Classico Garda D.O.C.36 months on the lees

WinemakingProduced using white winemaking techniques, it undergoes secondary fermentation in the bottle with sugar and selected yeasts. Ageing on the lees continues for at least 36 months.

Grape variety
Chardonnay, Pinot Blanc and Pinot Noir.
Colour
Straw yellow with greenish reflections. Fine perlage.
Aroma
Hints of white flowers, yellow peach and citron.
Taste
Fresh and elegant, with notes of cedar and lemon.
Pairings
Aperitif and throughout the meal, with fish, shellfish and meat.
Bottle of Extra Brut Rosé
04 of 06

Extra Brut Rosé

Metodo Classico Riviera del Garda Classico D.O.C.36 months on the lees

WinemakingProduced using rosé vinification with a brief maceration of the grapes, it undergoes secondary bottle fermentation with sugar and selected yeasts. Ageing on the lees lasts for at least 36 months.

Grape variety
Groppello, Barbera, Sangiovese, Marzemino and Pinot Noir.
Colour
Powder pink with antique pink reflections.
Aroma
Red fruits and jam, with yeast and vanilla (pod).
Taste
Sapidity, persistence and minerality make this wine elegant.
Pairings
Excellent with fish dishes and medium aged cheeses.
Bottle of Pas Dosé
05 of 06

Pas Dosé

Metodo Classico Garda D.O.C.48 months on the lees

WinemakingProduced using white winemaking techniques, it is refermented in the bottle with sugar and selected yeasts. Ageing on the lees continues for at least 48 months.

Grape variety
Chardonnay, Pinot Blanc and Pinot Noir.
Colour
Pale gold with straw yellow reflections.
Aroma
Peach, pomegranate and candied lemon.
Taste
Fresh and savoury, with citrus notes of lemon and alkekengi.
Pairings
Fish, shellfish, white meats and vegetarian dishes.
Bottle of Pas Dosé Rosé
06 of 06

Pas Dosé Rosé

Metodo Classico Riviera del Garda Classico D.O.C.48 months on the lees

WinemakingProduced using rosé vinification with a brief maceration of the grapes, it undergoes secondary bottle fermentation with sugar and selected yeasts. Ageing on the lees lasts for at least 48 months.

Grape variety
Groppello, Barbera, Sangiovese, Marzemino and Pinot Noir.
Colour
Antique pink with rose gold reflections.
Aroma
Violet, wild strawberry and Mediterranean notes.
Taste
Long and enveloping, with a sweet note of red fruits and cedar.
Pairings
Fish dishes, vegetables and soft cheeses.
Still wines

Famiglia Goffi

The family name on the label: from white to the reds of Valtènesi, our own grapes in the bottle.

Bottle of Pinot Bianco
01 of 04

Pinot Bianco

Garda D.O.C.

WinemakingWhite vinification with hand picked, whole bunch pressed grapes; fermentation and maturation in stainless steel and acacia and oak barrels, followed by ageing on the fine lees and in the bottle.

Grape variety
Pinot Blanc.
Colour
Straw yellow with golden reflections.
Aroma
Fruity and floral, with citrus notes.
Taste
Lively acidity with a plum and white-fleshed fruit finish.
Pairings
Fish, white meats and light appetizers, which bring out its sapidity.
Bottle of Anima
02 of 04

Anima

Riviera del Garda Classico Valtènesi Chiaretto D.O.C.

WinemakingThe grapes are destemmed and crushed and, after a brief maceration, the must is racked. At the end of fermentation, the wine is aged in stainless steel before bottling and further ageing.

Grape variety
Groppello, Barbera, Sangiovese and Marzemino.
Colour
Rose petal with powdery highlights.
Aroma
Notes of red fruit and elegant floral aromas.
Taste
Minerality and sapidity, with a silky, harmonious finish.
Pairings
Local traditional dishes, such as lake fish.
Bottle of Groppello
03 of 04

Groppello

Riviera del Garda Classico D.O.C.

WinemakingTraditional in red. The grapes are harvested manually and crushed-destemmed. The entire vinification process, from fermentation to bottling, takes place exclusively in steel barrels.

Grape variety
Groppello.
Colour
Intense ruby red.
Aroma
Fruity and spicy notes.
Taste
Lively, velvety tannins, with sapidity and a spicy finish.
Pairings
Flavourful first courses, all types of meat and medium aged cheeses.
Bottle of Botenacha
04 of 04

Botenacha

Riviera del Garda Classico D.O.C.

WinemakingTraditional in red. The grapes are harvested manually and crushed-destemmed. The entire vinification process, from fermentation to bottling, takes place exclusively in steel barrels.

Grape variety
Groppello, Barbera, Sangiovese, Marzemino and Rebo.
Colour
Ruby red with garnet reflections.
Aroma
Red fruit, spicy notes, and floral hints.
Taste
Persistent, sapid, and pleasant in its harmonious tannicity.
Pairings
Local traditional dishes, such as game, skewers and roasts.
At the winery

The best way to know them is to taste them where they are born, with the lake in front of you.

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