The winery

Cantina

A hill above Lake Garda, designed to welcome

Our story begins in Polpenazze del Garda, amidst the rolling hills of Valtènesi. Here we cultivate our vineyards and have created a winery designed not only to produce exceptional wines, but for exceptional hospitality.

Milestones

Since 2018, one chapter at a time.

Cantina Bottenago in 2018
2018

Construction begins in the heart of Polpenazze del Garda.

Cantina Bottenago in 2023
2023

Winery opens to the public for tastings and events.

Cantina Bottenago in 2025
2025

Outdoor park and ornamental lake completed.

Coming

New winemaking facility.

Our philosophy

The values that guide us in everything we do

Family

Those who visit us are never simply customers, they are guests in our home.

Sustainability

Every decision we make considers its environmental, social and economic impact, today and for the generations that follow.

Care

From vineyard to cellar, we follow rigorous standards to ensure the highest quality: not only in our wines, but in every experience we create.

Lino's hand holding the brush, working on a detail of the mural
The mural of the Valtènesi hills, painted on the wall of the hall
The water with the sculpture, while being set up for an event
The spaces

Design, seen from within

The hall laid with round tables, beneath the large golden pendant lamp and beside the windows
The grand piano beside the tall windows, with the lawn beyond the glass

The halls, the staircase, the mezzanine: our interiors were conceived around the same philosophy. Allowing the place to speak for itself.

Whether you're joining us for a tasting or celebrating a special occasion, every experience is curated with the same care: from your very first enquiry to the final toast.

The mezzanine with the suspended fireplace and the lounge in front of the windows overlooking the pond
The barrel cellar

The perfect plan B

Some days the weather makes the decisions for you. We've planned for those too: a spacious indoor barrel cellar, warm and versatile, accommodating up to 600 guests in an atmosphere so inviting that no one misses the garden.

The chef and waiting staff at the buffet counter, among the guests
The barrel cellar during an event, with the counter and the guests
The buffet laid out beside the barrels, beneath the Bottenago logo
Experience

Young in age, timeless in spirit

Our project is recent, yet it is rooted in practices passed down through generations of our family.

Every detail, from winter pruning to harvest, reflects this duality: respect for tradition combined with the meticulous attention that only constant care can achieve.